I've never made pork steak and to my recollection eaten it. I coupons the French fried onions and the pork gravy. The gravy is dairy free!!! So exciting. So had to find something to cook with it:) the vintage Corning ware cornflower blue pan makes it all taste so much better.
I make the green beans fresh this time. I take a bit of salt, pepper, and a bit of sugar. With the green beans take the ends off and break them in half as long as they aren't the stringed kind, wash them and put them in a pan. Let them simmer till there soft, it's really that easy! There's no reason that allergy friendly meals have to be hard.
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